Banana Crunch Muffins

Name: Banana Crunch Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ C. Flour 1 tsp baking soda 1 tsp baking powder ½ tsp salt; 3-4 overripe bananas ¾ C. sugar ⅓ C. melted butter 1 tsp vanilla 1 egg ½ tsp cinnamon ½ tsp nutmeg (Can substitute with 1 tsp pumpkin pie spice); ⅔ C. packed brown sugar; 4 tbl flour; ¼ tsp ground cinnamon; 2 tbl butter, cut into cubes

8 steps

Prep:15minCook:20min

Updated at: Mon, 05 May 2025 20:21:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories250.2 kcal (13%)

Total Fat7.4 g (11%)

Carbs44.3 g (17%)

Sugars26.9 g (30%)

Protein2.8 g (6%)

Sodium214.3 mg (11%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Instructions

Cooking Temp

Step 1

Preheat oven to 375°F

Directions

Step 2

Mix DRY ingredients in one bowl.

Step 3

Mix WET ingredients in a second bowl.

Step 4

Add DRY ingredients to WET ingredients and mix until combined. Don’t mix too much, just enough.

Step 5

Make the CRUMB TOPPING: Add the brown sugar, flour, and cinnamon and mix them together. Add in the cubes of butter and squish the mixture until crumbly with your fingers.

Step 6

Pour the batter into a muffin tin and sprinkle CRUMB TOPPING on top.

Step 7

Bakin for 18-20 minutes or until done.

Step 8

Congratulations! You now have Banana Crunch Muffins!