Oreo Ice Cream Cake 😍

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Crush up the Oreos using a food processor or a bag and rolling pin then pour them into a bowl and mix with melted butter.

Step 2

Take out one third of the mix for the topping

Step 3

Then press them into a lined cake tin.

Step 4

Add double cream and condensed milk to a bowl and whisk until its really thick and creamy.

Step 5

Then fold in the broken oreos.

Step 6

pour onto the base and smooth it out then sprinkle the remaining oreo butter mix on top and press down gently.

Step 7

Freeze for at least six hours then wrap a warm towel around it to help release it from the tin.

Step 8

Slice it up using a hot knife and thats it. it is so creamy and it tastes amazing