Longhorn Parmesan Crusted Chicken Recipe

If you've ever dined at Longhorn Steakhouse, you know their Parmesan Crusted Chicken is a showstopper. It’s a dish that balances crispy, cheesy, and savory in every bite-no wonder it’s a fan favorite! Today, I’m sharing a detailed, step-by-step guide to making this iconic chicken at home. Whether you’re a kitchen novice or a seasoned home cook, this recipe will help you deliver restaurant-quality results with ease.

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Step 1

Marinate for Maximum Flavor

Step 2

Start by whisking together the Italian and ranch dressings in a medium bowl. This blend is more than just a marinade-it’s the secret to juicy, flavorful chicken. Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness. This ensures they cook evenly and stay tender.

Step 3

Season both sides of the chicken with salt and pepper, then coat them thoroughly in the marinade. Cover and refrigerate for at least 30 minutes. If you have the time, marinate overnight-the longer, the better for deep flavor.

Step 4

Make Chicken and Gravy: Building Layers of Texture

Step 5

Sear for a Golden Crust

Step 6

Preheat your broiler on low and position the oven rack in the middle. Heat the oil in a large, oven-safe skillet over medium heat. Remove the chicken from the marinade, letting the excess drip off. Sear each breast for about 4–5 minutes per side, until golden brown and cooked through (the internal temperature should reach 165°F).

Step 7

Create the Cheese Sauce

Step 8

While the chicken cooks, combine the provolone, Parmesan, and ranch dressing in a microwave-safe bowl. Microwave in 15–30 second intervals, stirring between each, until the mixture is smooth and melty. This sauce is the creamy, cheesy layer that makes the dish so irresistible.

Step 9

Prepare the Crispy Topping

Step 10

In a small bowl, mix together the panko, Parmesan, garlic powder, and melted butter. The butter helps the topping brown evenly and adds richness.

Step 11

Assemble and Broil

Step 12

Once the chicken is cooked, spoon the cheese sauce over each breast. Sprinkle the panko mixture generously on top. Transfer the skillet to the oven and broil for 3–4 minutes. Watch closely-the topping can go from golden to burnt quickly! You’re looking for a bubbly, crisp crust.

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