Biscuit and gravy pizza

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Step 1

Biscuits and Sausage Gravy Breakfast Pizza

Step 2

Ingredients:

Step 3

1 can refrigerated biscuit dough

Step 4

½ pound beef breakfast sausage

Step 5

¼ cup all-purpose flour

Step 6

2 cups milk

Step 7

Salt and pepper to taste

Step 8

1 cup shredded cheddar cheese

Step 9

4 large eggs

Step 10

1 tablespoon butter

Step 11

Directions:

Step 12

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking sheet and press the biscuit dough into a 12-inch circle to form the pizza base.

Step 13

Cook the Sausage: In a skillet over medium heat, cook the beef breakfast sausage until browned and fully cooked.

Step 14

Make the Gravy: Add butter to the skillet with the sausage. Sprinkle in the flour and cook for 2 minutes, stirring constantly to remove the raw flour taste.

Step 15

Gradually pour in the milk, stirring continuously until the mixture thickens into a creamy gravy. Season with salt and pepper to taste.

Step 16

Assemble the Pizza: Spread the sausage gravy evenly over the prepared biscuit dough base.

Step 17

Sprinkle shredded cheddar cheese over the top.

Step 18

Use a spoon to make 4 wells in the cheese. Crack one egg into each well and season with a pinch of salt and pepper.

Step 19

Bake: Place the pizza in the preheated oven and bake for 15–20 minutes, or until the crust is golden brown, the cheese is melted, and the egg whites are fully set.

Step 20

Serve: Let the breakfast pizza rest for 3 minutes before slicing and serving.

Step 21

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Step 22

Biscuits and Sausage Gravy Breakfast Pizza

Step 23

Ingredients:

Step 24

1 can refrigerated biscuit dough

Step 25

½ pound beef breakfast sausage

Step 26

¼ cup all-purpose flour

Step 27

2 cups milk

Step 28

Salt and pepper to taste

Step 29

1 cup shredded cheddar cheese

Step 30

4 large eggs

Step 31

1 tablespoon butter

Step 32

Directions:

Step 33

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking sheet and press the biscuit dough into a 12-inch circle to form the pizza base.

Step 34

Cook the Sausage: In a skillet over medium heat, cook the beef breakfast sausage until browned and fully cooked.

Step 35

Make the Gravy: Add butter to the skillet with the sausage. Sprinkle in the flour and cook for 2 minutes, stirring constantly to remove the raw flour taste.

Step 36

Gradually pour in the milk, stirring continuously until the mixture thickens into a creamy gravy. Season with salt and pepper to taste.

Step 37

Assemble the Pizza: Spread the sausage gravy evenly over the prepared biscuit dough base.

Step 38

Sprinkle shredded cheddar cheese over the top.

Step 39

Use a spoon to make 4 wells in the cheese. Crack one egg into each well and season with a pinch of salt and pepper.

Step 40

Bake: Place the pizza in the preheated oven and bake for 15–20 minutes, or until the crust is golden brown, the cheese is melted, and the egg whites are fully set.

Step 41

Serve: Let the breakfast pizza rest for 3 minutes before slicing and serving.

Step 42

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Step 43

Kcal: ~430 kcal per serving | Servings: 4