Gluten Free Sesame Udon Salad (Soy Free)

Name: Gluten Free Sesame Udon Salad (Soy Free)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8 ounces Lotus Foods udon rice noodles*; Salt for noodle cooking water; 1 cup julienned snow peas; 1 cup julienned rainbow carrots ((or regular carrots)); 2 Tablespoons toasted sesame oil; 2 Tablespoons rice vinegar; 2 Tablespoons sweet chili sauce; 2 Tablespoons San-J no-soy tamari ((OR coconut aminos)); 1-2 cloves garlic, pressed; 1-2 teaspoons Sriracha (optional); Fish sauce, to taste (optional, leave out for vegan); 1-2 Tablespoons green onions, sliced thin; Any additional salt and pepper (or white pepper), to taste; 1 teaspoon sesame seeds or black sesame seeds for garnish

Instructions

Prep:20minCook:10min

This delicious udon noodle salad makes a perfect lunch or side dish, and it's completely gluten free and soy free! Our recipe combines gluten free udon noodles, veggies, and a sesame dressing for a cool noodle dish that's great in the summer.Makes about 4 cups of salad (8, ½-cup servings)Gluten free, soy free, dairy free

Updated at: Thu, 08 May 2025 22:38:32 GMT