Crunchy Asian Ramen Noodle Salad 🥗🍜

Name: Crunchy Asian Ramen Noodle Salad 🥗🍜
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian
Ingredients: Ingredients; 2 packages (3 oz each) ramen noodles (discard seasoning packets); 4 cups coleslaw mix (shredded green and red cabbage, and carrots); 1/2 cup sliced almonds, toasted; 1/3 cup sunflower seeds; 4 green onions, thinly sliced; 1/4 cup chopped fresh cilantro; For the Dressing:; 1/4 cup olive oil; 1/4 cup rice vinegar; 3 tbsp soy sauce; 2 tbsp honey (or sugar); 1 tsp sesame oil

5 steps

Prep:15minCook:5min

Updated at: Sat, 10 May 2025 12:14:35 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories326.3 kcal (16%)

Total Fat18.1 g (26%)

Carbs36.9 g (14%)

Sugars8.8 g (10%)

Protein6.3 g (13%)

Sodium520 mg (26%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 x 3 ozramen noodles

packages, discard seasoning packets

4 cupscoleslaw mix

shredded green and red cabbage, and carrots

½ cupsliced almonds toasted

⅓ cupsunflower seeds

4green onions

thinly sliced

¼ cupfresh cilantro

chopped

¼ cupolive oil

¼ cuprice vinegar

3 Tbspsoy sauce

2 Tbsphoney

or sugar

1 tspsesame oil

Instructions

Step 1

Prepare the noodles: Break the uncooked ramen noodles into small pieces and toast them in a dry skillet over medium heat for 2-3 minutes, until lightly golden. Let cool.

Step 2

2 Mix the salad: In a large bowl, combine coleslaw mix, toasted ramen noodles, almonds, sunflower seeds, green onions, and cilantro.

Step 3

Make the dressing: In a small bowl, whisk together olive oil, rice vinegar, soy sauce, honey, and sesame oil until well combined.

Step 4

4 Toss and serve: Pour the dressing over the salad and toss until evenly coated.

Step 5

Serve immediately for maximum crunch, or refrigerate for 15-20 minutes to let the flavors meld.

View on Crunchy Asian Ramen Noodle Salad 🥗🍜

↑Support creators by visiting their site 😊