Same day sourdough foccacia

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Prepare the dough: use a kitchen scale to measure ingredients. In a large bowl, combine active sourdough starter, warm water, and olive oil. Mix well using a bread whisk or fork until most of the starter is dissolved.

Step 2

2. Add flour to the mixture, followed by salt. Mix until a shaggy dough forms and there are no more pockets of dry flour.

Step 3

3. Cover the bowl with a damp kitchen towel and let the dough rest for 30 minutes.

Step 4

4. Perform a series of stretch-and-folds on the dough. Repeat this step one more time, with 30 minutes of rest in between each set.

Step 5

5. Cover loosely and allow the dough to double in size, proofing for about 3-4 hours in a warm place, I placed it in the oven with just the light on.

Step 6

6. Prepare the baking dish: Add 2 tablespoons of olive oil to coat the bottom and sides of the baking dish. Pour the dough into the baking dish. Proof the dough in a warm spot on the counter for approximately 2 hours or until it has filled the dish and risen slightly.

Step 7

7. Prep rosemary: Chop rosemary leaves.

Step 8

8. Dimple the dough: After proofing, drizzle the dough with olive oil and sprinkle with flakey salt and rosemary. Using wet fingers, dimple the dough.

Step 9

9. Bake: Bake at 425°F for 30 minutes, until nice and golden brown. Wait atleast 30 minutes to slice.

Step 10

Enjoy your homemade sourdough focaccia!