Stuffed Bell Peppers with Ground Turkey and Quinoa

Colorful bell peppers filled with a hearty and healthy mixture of lean ground turkey, quinoa, and vegetables.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

"Preheat oven to 375°F (190°C). Make quinoa per directions

Step 2

Sauté ground turkey in olive oil over medium heat until mostly cooked.

Step 3

Add zucchini, tomatoes, garlic, and spices. Cook for 5–7 minutes, then stir in cooked quinoa.

Step 4

Place bell pepper halves in a baking dish and fill with the turkey mixture.

Step 5

Cover with foil and bake for 25–30 minutes. Uncover and bake another 5 minutes if desired.

Step 6

Garnish with fresh parsley before serving."

Step 7

Chop the sauce ingredients well, mix, and pour over the baked peppers to serve