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Caprese Chicken
100%
0
Joe Crispino
By Joe Crispino

Caprese Chicken

5 steps
Prep:20minCook:15min
Updated at: Mon, 12 May 2025 20:21:11 GMT

Nutrition balance score

Good
Glycemic Index
48
Low
Glycemic Load
4
Low

Nutrition per serving

Calories538.7 kcal (27%)
Total Fat37.2 g (53%)
Carbs6.1 g (2%)
Sugars3.5 g (4%)
Protein43.9 g (88%)
Sodium728.4 mg (36%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cups cherry tomatoes, halved 2 Tbsp. olive oil 2 Tbsp. prepared pesto 1 Tbsp. balsamic reduction, plus more for serving Kosher salt and black pepper 2 Tbsp. olive oil 2 Tbsp. salted butter 6 chicken cutlets (1 1/4 to 1 1/2 lbs.) Kosher salt and black pepper 6 large basil leaves, plus more for serving 6 slices fresh mozzarella Sliced ciabatta bread, toasted, for serving
2 cupscherry tomatoes
halved
2 cups cherry tomatoes, halved 2 Tbsp. olive oil 2 Tbsp. prepared pesto 1 Tbsp. balsamic reduction, plus more for serving Kosher salt and black pepper 2 Tbsp. olive oil 2 Tbsp. salted butter 6 chicken cutlets (1 1/4 to 1 1/2 lbs.) Kosher salt and black pepper 6 large basil leaves, plus more for serving 6 slices fresh mozzarella Sliced ciabatta bread, toasted, for serving
2 Tbspolive oil
2 cups cherry tomatoes, halved 2 Tbsp. olive oil 2 Tbsp. prepared pesto 1 Tbsp. balsamic reduction, plus more for serving Kosher salt and black pepper 2 Tbsp. olive oil 2 Tbsp. salted butter 6 chicken cutlets (1 1/4 to 1 1/2 lbs.) Kosher salt and black pepper 6 large basil leaves, plus more for serving 6 slices fresh mozzarella Sliced ciabatta bread, toasted, for serving
2 Tbspprepared pesto
2 cups cherry tomatoes, halved 2 Tbsp. olive oil 2 Tbsp. prepared pesto 1 Tbsp. balsamic reduction, plus more for serving Kosher salt and black pepper 2 Tbsp. olive oil 2 Tbsp. salted butter 6 chicken cutlets (1 1/4 to 1 1/2 lbs.) Kosher salt and black pepper 6 large basil leaves, plus more for serving 6 slices fresh mozzarella Sliced ciabatta bread, toasted, for serving
1 Tbspbalsamic reduction
2 cups cherry tomatoes, halved 2 Tbsp. olive oil 2 Tbsp. prepared pesto 1 Tbsp. balsamic reduction, plus more for serving Kosher salt and black pepper 2 Tbsp. olive oil 2 Tbsp. salted butter 6 chicken cutlets (1 1/4 to 1 1/2 lbs.) Kosher salt and black pepper 6 large basil leaves, plus more for serving 6 slices fresh mozzarella Sliced ciabatta bread, toasted, for serving
Kosher salt
2 cups cherry tomatoes, halved 2 Tbsp. olive oil 2 Tbsp. prepared pesto 1 Tbsp. balsamic reduction, plus more for serving Kosher salt and black pepper 2 Tbsp. olive oil 2 Tbsp. salted butter 6 chicken cutlets (1 1/4 to 1 1/2 lbs.) Kosher salt and black pepper 6 large basil leaves, plus more for serving 6 slices fresh mozzarella Sliced ciabatta bread, toasted, for serving
black pepper
2 cups cherry tomatoes, halved 2 Tbsp. olive oil 2 Tbsp. prepared pesto 1 Tbsp. balsamic reduction, plus more for serving Kosher salt and black pepper 2 Tbsp. olive oil 2 Tbsp. salted butter 6 chicken cutlets (1 1/4 to 1 1/2 lbs.) Kosher salt and black pepper 6 large basil leaves, plus more for serving 6 slices fresh mozzarella Sliced ciabatta bread, toasted, for serving
2 Tbspolive oil
2 cups cherry tomatoes, halved 2 Tbsp. olive oil 2 Tbsp. prepared pesto 1 Tbsp. balsamic reduction, plus more for serving Kosher salt and black pepper 2 Tbsp. olive oil 2 Tbsp. salted butter 6 chicken cutlets (1 1/4 to 1 1/2 lbs.) Kosher salt and black pepper 6 large basil leaves, plus more for serving 6 slices fresh mozzarella Sliced ciabatta bread, toasted, for serving
2 Tbspsalted butter
2 cups cherry tomatoes, halved 2 Tbsp. olive oil 2 Tbsp. prepared pesto 1 Tbsp. balsamic reduction, plus more for serving Kosher salt and black pepper 2 Tbsp. olive oil 2 Tbsp. salted butter 6 chicken cutlets (1 1/4 to 1 1/2 lbs.) Kosher salt and black pepper 6 large basil leaves, plus more for serving 6 slices fresh mozzarella Sliced ciabatta bread, toasted, for serving
6chicken cutlets
2 cups cherry tomatoes, halved 2 Tbsp. olive oil 2 Tbsp. prepared pesto 1 Tbsp. balsamic reduction, plus more for serving Kosher salt and black pepper 2 Tbsp. olive oil 2 Tbsp. salted butter 6 chicken cutlets (1 1/4 to 1 1/2 lbs.) Kosher salt and black pepper 6 large basil leaves, plus more for serving 6 slices fresh mozzarella Sliced ciabatta bread, toasted, for serving
Kosher salt
2 cups cherry tomatoes, halved 2 Tbsp. olive oil 2 Tbsp. prepared pesto 1 Tbsp. balsamic reduction, plus more for serving Kosher salt and black pepper 2 Tbsp. olive oil 2 Tbsp. salted butter 6 chicken cutlets (1 1/4 to 1 1/2 lbs.) Kosher salt and black pepper 6 large basil leaves, plus more for serving 6 slices fresh mozzarella Sliced ciabatta bread, toasted, for serving
black pepper
2 cups cherry tomatoes, halved 2 Tbsp. olive oil 2 Tbsp. prepared pesto 1 Tbsp. balsamic reduction, plus more for serving Kosher salt and black pepper 2 Tbsp. olive oil 2 Tbsp. salted butter 6 chicken cutlets (1 1/4 to 1 1/2 lbs.) Kosher salt and black pepper 6 large basil leaves, plus more for serving 6 slices fresh mozzarella Sliced ciabatta bread, toasted, for serving
6basil leaves
2 cups cherry tomatoes, halved 2 Tbsp. olive oil 2 Tbsp. prepared pesto 1 Tbsp. balsamic reduction, plus more for serving Kosher salt and black pepper 2 Tbsp. olive oil 2 Tbsp. salted butter 6 chicken cutlets (1 1/4 to 1 1/2 lbs.) Kosher salt and black pepper 6 large basil leaves, plus more for serving 6 slices fresh mozzarella Sliced ciabatta bread, toasted, for serving
6 slicesmozzarella
2 cups cherry tomatoes, halved 2 Tbsp. olive oil 2 Tbsp. prepared pesto 1 Tbsp. balsamic reduction, plus more for serving Kosher salt and black pepper 2 Tbsp. olive oil 2 Tbsp. salted butter 6 chicken cutlets (1 1/4 to 1 1/2 lbs.) Kosher salt and black pepper 6 large basil leaves, plus more for serving 6 slices fresh mozzarella Sliced ciabatta bread, toasted, for serving
ciabatta bread
toasted, for serving

Instructions

Step 1
Preheat the oven to broil.
Step 2
Dice up tomatos

Marinated tomatos

Step 3
marinated tomatoes: In a small bowl, toss the tomatoes with the oil, pesto, and balsamic reduction. Season with a pinch of salt and pepper, and set aside.

Chicken

Step 4
For the chicken: In a large skillet, heat the oil and butter over medium-high heat. Season the chicken with salt and pepper, and add to the skillet. Cook until golden and just cooked through, about 3 minutes per side. Top each piece of chicken with a large basil leaf and a slice of fresh mozzarella. Transfer to the broiler, and cook until the mozzarella is melted, 2 to 3 minutes.
Step 5
Remove the skillet from the oven. Top with the marinated tomatoes, making sure to not to completely cover the chicken. Drizzle over some balsamic reduction, and top with more basil. Serve with toasted ciabatta.

Notes

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