Lomo Saltado

Name: Lomo Saltado
Cuisine: Asian
Ingredients: 2 T oil; 1 lb beef steak sliced thin; 1 red onion; 2 tomatoes cut into wedges; 1/4 cup soy sauce; 2 T red or white vinegar; 1-2 T cilantro; 1 t cumin; 3 cloves garlic minced; 1 cup cooked fries

2 steps

Updated at: Tue, 10 Jun 2025 09:11:28 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories732.1 kcal (37%)

Total Fat31.4 g (45%)

Carbs41.2 g (16%)

Sugars12.5 g (14%)

Protein74.3 g (149%)

Sodium3843.5 mg (192%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 toil

1 lbbeef steak

¼ cupsoy sauce

2 Tred vinegar

or white

1 Tcilantro

1 tcumin

3cloves garlic

minced

1 cupfries

cooked

Instructions

Step 1

Heat oil in wok and cook the and stir fry meat, then remove, add more oil and stir fry tomato and onions for a few min, then add beef back in with garlic, then add sauces and salt and pepper as needed

Step 2

Serve with rice and the fries