Nutrition balance score
Good
Glycemic Index
45
Low
Nutrition per recipe
Calories732.1 kcal (37%)
Total Fat31.4 g (45%)
Carbs41.2 g (16%)
Sugars12.5 g (14%)
Protein74.3 g (149%)
Sodium3843.5 mg (192%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat oil in wok and cook the and stir fry meat, then remove, add more oil and stir fry tomato and onions for a few min, then add beef back in with garlic, then add sauces and salt and pepper as needed
Step 2
Serve with rice and the fries
Notes
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