Spicy Beef Stir-fry

Gobo is Japanese roots vegetable that you can buy at the Asian grocery store. You can replace them with carrots. Also, you can replace the thin-sliced beef with ground beef. You can serve this stir-fry over a bowl of rice! Less than 30 minutes easy recipe! Check my TikTok (@kuritomo) and my Instagram (kuritomo_cooking)!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel gobo, slice, soak them in water for about 15 minutes.

Step 2

Meanwhile, combine the sauce ingredients in a small bowl, and set aside.

Step 3

In a large pan heat oil, over medium-high heat.

Step 4

Add sliced gobo, and saute for 2 minutes.

Step 5

Add thin-sliced beef, and cook until no longer pink.

Step 6

Add the sauce, cook until the sauce evaporates.

Step 7

Add sesame oil, red chili flakes, sesame seeds.

Step 8

Serve with green onion.

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