Tuna Cheese Sandwich (Two Ways)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a mixing bowl, add the drained tuna. Lightly mash the tuna with a fork—leave some chunks.

Step 2

Add black pepper powder, 2-3 tbsp mayonnaise, and lemon juice. Mix well.

Step 3

Trim the sides of the bread slices. Spread butter on one side of each slice.

Step 4

On one buttered slice, layer: Tuna filling, Mozzarella cheese slice, cucumber slices and/or salad leaves. Top with another buttered slice of bread. Cut into quarters and serve.

Step 5

Take a buttered slice of bread. Add a layer of tuna filling. Sprinkle shredded mozzarella cheese on top. Cover with another slice of buttered bread.

Step 6

Heat butter in a grill pan. Grill the sandwich until golden brown, crispy, and the cheese is melted. Cut the sandwich in half and serve hot.