
By Clare Andrews
Air Fryer Sausages
4 steps
Prep:1minCook:10min
When it comes to quick, fuss-free meals, sausages in the air fryer are a total game-changer. Whether you’re making a full English breakfast, an easy weeknight dinner, or meal prepping for the week ahead, this method delivers perfectly browned, juicy sausages in under 15 minutes.
Updated at: Thu, 15 May 2025 09:28:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
1
Low
Nutrition per serving
Calories655.3 kcal (33%)
Total Fat57.7 g (82%)
Carbs3.3 g (1%)
Sugars0 g (0%)
Protein28.3 g (57%)
Sodium1760.8 mg (88%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat your air fryer to 180°C (356°F) for 2–3 minutes.
Step 2
This helps the sausages start crisping immediately.
Step 3
Place sausages in the basket in a single layer, ensuring there’s space between them. No need to prick them—air fryers don’t need it, and it helps retain juices.
Step 4
Cook for 12–15 minutes, flipping halfway through.
View on airfryeruk.com
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