Tofu Scramble 🍳

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wrap tofu in a paper towel or kitchen towel and cover with something heavy to drain excess water, or use a tofu press.

Step 2

Heat olive oil in a large non-stick skillet over medium heat. Add the bell peppers and tomatoes and sauté for 3-4 minutes until tender.

Step 3

Stir in the crumbled tofu, diced tomato, and chopped spinach. Cook for 5-7 minutes, stirring occasionally, until the tofu is heated through and the spinach is wilted.

Step 4

Add the nutritional yeast, turmeric, garlic powder, and salt to the tofu mixture. Stir to combine and season with pepper to taste.

Step 5

Cook for an additional 2-3 minutes, allowing the flavors to meld.

Step 6

Serve the tofu scramble hot, drizzled with fresh chimichurri sauce, if desired. Enjoy with toast, avocado, or your favorite vegan breakfast sides.

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