Butternut Squash and Chorizo Hash

Name: Butternut Squash and Chorizo Hash
Cuisine: Caribbean, European, American, Latin American, German
Ingredients: 1 Tbsp. (or more) extra-virgin olive oil; 8 oz. fresh chorizo, casings removed; 1 lb. butternut squash (about 1/2 of a medium squash), peeled, cut into 1/2" pieces (about 4 cups); 1 medium onion, coarsely chopped; Kosher salt; Lime wedges and cilantro leaves with tender stems (for serving)

Instructions

Top this sweet and spicy hash recipe with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and you’ve got dinner.

Updated at: Wed, 12 Feb 2025 12:32:40 GMT