By Leandra Magiera
Pumpkin bread (206)
recipe by Macy Blackwell
Updated at: Mon, 08 Sep 2025 16:13:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories206.8 kcal (10%)
Total Fat1.7 g (2%)
Carbs44.1 g (17%)
Sugars23.8 g (26%)
Protein4.5 g (9%)
Sodium148 mg (7%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large bowls mix together sugar, oil, pumpkin and eggs.
Step 2
Add sifted flour baking powder, pumpkin spice and water. Mix well.
Step 3
Preheat the oven to 180c fan.
Step 4
Pour the batter in your loaf tin and pop in the oven for 45 to 50 minutes.
Step 5
Let cool, slice and enjoy.
Notes
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