Bakery Style Oatmeal Muffins

Name: Bakery Style Oatmeal Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups (240g) whole wheat flour; 1 1/2 cups (180g) rolled oats; 1 1/2 tsp ground cinnamon; 1/2 tsp ground allspice (optional); 1 tbsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 2 large eggs; 2/3 cup (120g) light brown sugar, packed; 1/2 cup (120g) avocado oil (or neutral oil like canola); 3/4 cup (165g) plain nonfat Greek yogurt (I typically use nonfat); 1 cup (220g) unsweetened oat milk (or any kind of milk); 1 tbsp vanilla extract

Instructions

Prep:20minCook:20min

Classic bakery style oatmeal muffins that are made with whole grains and flavoured with beautiful vanilla and spices. Packed full of fibre, these muffins will help keep you full and fuel you throughout the day.

Updated at: Sat, 17 May 2025 01:39:06 GMT