By Jess and Em Boucher
Grand-Maman Gisele's Pate a la Viande
8 steps
Prep:30minCook:1h
Updated at: Sun, 18 May 2025 17:32:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
15
Low
Glycemic Load
0
Low
Nutrition per serving
Calories54 kcal (3%)
Total Fat3.7 g (5%)
Carbs1.8 g (1%)
Sugars0.7 g (1%)
Protein3.4 g (7%)
Sodium142.5 mg (7%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Finely chop onion
Step 2
If using pork and beef, mix together
Step 3
Cook meat and onion with equal amount of water
Step 4
Salt and pepper to taste
Step 5
Let mixture cool
Step 6
Use as filling in shallow pie dishes lined with dough
Step 7
Cook at 350 until golden crust
Step 8
Cover with more crust and poke holes
Notes
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