blueberry baked oatmeal cups: Healthy Grab-and-Go Breakfast

Name: blueberry baked oatmeal cups: Healthy Grab-and-Go Breakfast
Cuisine: American
Ingredients: 12 cups; 165 per cup; 3 cups old-fashioned rolled oats (not quick oats); 1 teaspoon baking powder; ½ teaspoon baking soda; 1½ teaspoons ground cinnamon; ¼ teaspoon ground nutmeg (optional but recommended); ½ teaspoon salt; 2 large eggs (room temperature); ¼ cup pure maple syrup; ¼ cup honey; 1½ cups milk (any type – dairy or plant-based); ¼ cup unsweetened applesauce; 3 tablespoons melted coconut oil or butter; 1 large ripe banana, mashed (about ½ cup); 2 teaspoons vanilla extract; 2 cups fresh blueberries (or 1¾ cups frozen, do not thaw); ½ cup chopped walnuts or sliced almonds (optional); Extra fresh blueberries; Drizzle of honey or maple syrup; Nut butter of your choice