Lemon butter salmom
100%
1
By Karishma Patel
Lemon butter salmom
from Grandma recipes FB
Write properly later and check if other options to do brocoli and potato in pan.
Updated at: Sun, 18 May 2025 12:45:08 GMT
Nutrition balance score
Good
Glycemic Index
78
High
Nutrition per recipe
Calories2258.9 kcal (113%)
Total Fat142.3 g (203%)
Carbs93.9 g (36%)
Sugars3.4 g (4%)
Protein155.5 g (311%)
Sodium1181.1 mg (59%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Step 1 - Prepare the Potatoes*.
Step 2
1. Preheat oven to 425°F (220°C).
Step 3
2. In a bowl, toss potatoes with 1 tbsp olive oil, salt, and pepper.
Step 4
3. Spread potatoes on a baking sheet and roast for 20-25 minutes or until crispy.
Step 5
*Step 2: Prepare the Broccoli*
Step 6
1. Toss broccoli with 1 tbsp olive oil, salt, and pepper.
Step 7
2. Spread broccoli on a separate baking sheet and roast for 15-20 minutes or until tender.
Step 8
*Step 3: Prepare the Salmon*
Step 9
1. In a small bowl, mix softened butter, garlic, lemon zest, and lemon juice.
Step 10
2. Place salmon fillets on a baking sheet lined with parchment paper.
Step 11
3. Spread the lemon butter mixture evenly over each salmon fillet.
Step 12
4. Season with salt and pepper to taste.
Step 13
*Step 4: Bake the Salmon*
Step 14
1. Bake salmon in the preheated oven for 12-15 minutes or until cooked through.
Step 15
1. Serve salmon with crispy potatoes and roasted broccoli.
Step 16
2. Garnish with fresh parsley and enjoy!
Notes
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