Cashew cheese
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Nutrition balance score
Great
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories113.5 kcal (6%)
Total Fat7.7 g (11%)
Carbs7 g (3%)
Sugars1.1 g (1%)
Protein5.5 g (11%)
Sodium38.5 mg (2%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1 c cashews (soak them in water for 2-12 hours for the creamiest texture, discard the water before adding to blender)
Step 2
1/3 c water *new water, not the water the cashews soaked in
Step 3
1. Blend it all together in a high speed blender. It thickens up in the fridge and is even better the next day. If it won’t blend, add a little more water.
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