Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
8
Low
Nutrition per serving
Calories358.8 kcal (18%)
Total Fat21.2 g (30%)
Carbs16.5 g (6%)
Sugars3.6 g (4%)
Protein25 g (50%)
Sodium699 mg (35%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
bake 350 for 1.5 hours
Notes
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