Shrimp Salad Toast Skagen

This Swedish open-faced toast recipe features small bites of shrimp that are marinated in a herb-filled, mayo-based dressing, and it's a perfect summer bite.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

For the mayonnaise, set a medium-sized bowl over a folded towel for stability and add the egg yolk, mustard, and vinegar.

Step 2

Whisk together until smooth.

Step 3

Slowly add the oil, drop by drop, while whisking constantly.

Step 4

Once the mixture starts to thicken, increase the oil to a steady stream and whisk constantly to emulsify.

Step 5

Add the chopped dill, horseradish, lemon juice, smoked paprika, sea salt, and white pepper, whisking to combine.

Step 6

Pat the shrimp dry and place it in a bowl large enough for mixing.

Step 7

Add ⅔ cup of the mayonnaise dressing to the shrimp and gently toss to combine. Reserve the remaining dressing.

Step 8

Cover the bowl and chill until ready to use.

Step 9

Melt the butter in a large, heavy skillet over medium heat.

Step 10

Add the bread slices and cook for about 5 minutes.

Step 11

Turn the slices and cook on the other side until golden and toasted.

Step 12

Transfer the toast to a cutting board and cut into halves.

Step 13

Arrange the toast on a serving platter.

Step 14

Top the toast with the shrimp salad.

Step 15

Garnish the shrimp salad with a spoonful of roe, a few shallot slices, and a sprig of fresh dill.

Step 16

Serve the toast Skagen immediately, with the extra dressing on the side for drizzling.

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