Ligurian Focaccia — SALT FAT ACID HEAT

Name: Ligurian Focaccia — SALT FAT ACID HEAT
Cuisine: European, Italian, Mediterranean
Ingredients: 2½ cups (600 grams) lukewarm water; ½ teaspoon active dry yeast; 2½ teaspoons (15 grams) honey; 5 1/3 cups (800 grams) all-purpose flour; 2 tablespoons (18 grams) Diamond Crystal Kosher salt or 1 tablespoon fine sea salt; ¼ cup (50 grams) extra-virgin olive oil, plus more for pan and finishing; Flaky salt for finishing; 1½ teaspoons (5 grams) Diamond Crystal Kosher Salt; ⅓ cup (80 grams) lukewarm water