
By Nisha Melvani
Sprouts Salad
Instructions
Prep:10min
Boost your protein and fiber intake with this Sprouts Salad Recipe crafted by a Registered Dietitian. This Kachumber-style salad with mung sprouts is made with sprouted green gram, crisp vegetables, and a zesty lemon dressing. It's an oil-free, meal-prep-friendly salad that packs flavor and nutrition into every bite. And with just 10 ingredients, it’s easy to whip up anytime.
Updated at: Fri, 23 May 2025 15:12:14 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories112.4 kcal (6%)
Total Fat0.9 g (1%)
Carbs24.7 g (9%)
Sugars15.1 g (17%)
Protein5.4 g (11%)
Sodium47.4 mg (2%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1 ½ cupsmung bean sprouts
sprouted green gram

½ cupcarrot
medium, small dice

1cucumber
large, diced

1red onion
small, finely chopped

1tomato
large, diced

⅔ cuppomegranate
optional

¼ cuppumpkin seeds
raw, optional

1 teaspoonlemon zest

¼ cupcilantro leaves
coriander

1lemon juice
medium

2 teaspoonsdate syrup
or maple syrup, plus more to taste

¾ teaspoonred chili powder
Kashmiri chili powder

¾ teaspoonground cumin
Instructions
View on Cooking For Peanuts
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