Decadent Cherry Chocolate Parfait: No-Churn Ice Cream Dessert

Name: Decadent Cherry Chocolate Parfait: No-Churn Ice Cream Dessert
Cuisine: European, Mediterranean, French
Ingredients: 310 per serving; For the Cherry Layer; 4 cups fresh cherries, pitted (about 1 pound) or frozen cherries, thawed; ⅓ cup granulated sugar; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; Pinch of salt; 8 ounces high-quality dark chocolate (60-70% cacao), chopped; 2 teaspoons instant espresso powder (optional, enhances chocolate flavor); 1 teaspoon vanilla extract; Pinch of salt; For the Custard Base; 6 large egg yolks; ½ cup granulated sugar; 1 cup whole milk; 2 cups heavy cream, cold and divided; Chocolate shavings or curls; Mint leaves (optional); 2 tablespoons cherry liqueur (optional, for adults); Serving From Frozen; Lower Sugar Option; Whipped Cream Deflating