Creamy Tuscan Chicken Recipe – Easy One-Pan Dinner | Sharp Blades

This one-pan recipe for Creamy Tuscan Chicken is restaurant-caliber! Sun-dried tomatoes, spinach, Parmesan, and a garlicky cream sauce simmer alongside succulent chicken breasts. Ready in 30 minutes, this dish goes well with spaghetti or crusty toast and is ideal for hectic weeknights.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sear and season the chicken: After patting the chicken dry, add Italian seasoning, salt, and pepper. In a skillet, heat the olive oil over medium-high heat. Sear chicken until golden, 5 to 6 minutes per side. Take out and put aside.

Step 2

To prepare the sauce: Sauté the garlic for 30 seconds in the same skillet. To deglaze, add chicken broth while scraping away any browned bits. Add spinach, sun-dried tomatoes, Parmesan, and heavy cream and stir. Simmer until slightly thickened, 3 to 4 minutes.

Step 3

To finish and serve: Put the chicken back in the skillet and cover it with sauce. Cook until the chicken reaches 165°F (74°C), 2 to 3 more minutes. Add more Parmesan and red pepper flakes as garnish. Serve

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