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Chicken Florentine (Freezer/Low Sodium/Low Carb)
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Chicken Florentine (Freezer/Low Sodium/Low Carb)
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Chicken Florentine (Freezer/Low Sodium/Low Carb)
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Chicken Florentine (Freezer/Low Sodium/Low Carb)
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100%
3
Chefs For Seniors
By Chefs For Seniors

Chicken Florentine (Freezer/Low Sodium/Low Carb)

6 steps
Prep:5minCook:20min
Updated at: Thu, 21 Nov 2024 16:56:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
28
High

Nutrition per serving

Calories920.3 kcal (46%)
Total Fat60.4 g (86%)
Carbs40.5 g (16%)
Sugars4.8 g (5%)
Protein43.1 g (86%)
Sodium493.3 mg (25%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut the chicken breasts in half (if not thin-sliced already). Season each side of the chicken with salt and pepper and dredge the chicken in flour on all sides.
Step 2
Add oil to a skillet over medium heat. Cook the chicken 4-5 minutes per side until golden. Take the pan off the heat and remove chicken to a plate.
Step 3
Return the pan to the heat and add oil or butter then minced garlic and cook until fragrant, about 30 seconds.
Step 4
Add chicken broth, wine (if using), and Italian seasoning. Let simmer for 3-5 minutes until reduced.
Step 5
Add in cream and spinach and let simmer for about 2 minutes. Add the chicken back into the pan and simmer for an additional 4-5 minutes, until the sauce has thickened.
Step 6
Sprinkle freshly grated parmesan over the top and a scoop of sauce prior to serving.