Protein Peanut Butter Cups

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine chocolate chips and coconut oil in small bowl.

Step 2

Microwave bowl in 30 second intervals then stir. Repeat until all chips are melted.

Step 3

Pour half chocolate mixture into bottom of muffin tin and freeze for 20 minutes.

Step 4

Meanwhile, mix collagen, maple syrup, and peanuts butter in small mixing bowl.

Step 5

Take chocolate out of freezer after 20 min, and press peanut butter mixture into each muffin spot.

Step 6

Re-microwave remaining chocolate mixture if thickened. Pour the rest of it evenly into muffin spots.

Step 7

Sprinkle salt on top of each, and stick it in the freezer for 45 minutes.

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