Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories669.5 kcal (33%)
Total Fat58.3 g (83%)
Carbs34.4 g (13%)
Sugars6.3 g (7%)
Protein5.2 g (10%)
Sodium572.6 mg (29%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
2 lbsred potatoes
eggs
hardboiled, 1 egg for every potato
1 CCelery
Chopped
radish
Turnip
white salad turnips best
cucumbers
green onions
Garlic scapes
dill
parsley
tarragon
chives
1 ½ cupsMayo
or Miracle Whip
0.5 CMiracle Whip
Light Mayo, but you can adjust to your taste
1 TWhite Vinegar
or white wine vinegar
Mustard
Durkee Famous Sauce if you can find, or make a copycat from recipe online, or Dijon and yellow combo
2 tspsugar
white pepper
paprika
Instructions
Step 1
Eggs in instant pot, high pressure for 3-4m then natural release for 5m. Finish release and put in ice bath.
Step 2
Boil the potatoes for 6m to keep them firm, then immediately rinse under cold water to stop cooking
Step 3
Combine all other ingredients.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
