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Ingredients
0 servings
2 lbsred potatoes
eggs
hardboiled, 1 egg for every potato
1 CCelery
Chopped
radish
Turnip
white salad turnips best
cucumbers
green onions
Garlic skates
dill
parsley
tarragon
chives
1 ½ cupsMayo
or Miracle Whip
0.5 CMiracle Whip
Light Mayo, but you can adjust to your taste
1 TWhite Vinegar
or white wine vinegar
Mustard
Durkee Famous Sauce if you can find, or make a copycat from recipe online, or Dijon and yellow combo
2 tspsugar
white pepper
paprika
Instructions
Step 1
Eggs in instant pot, high pressure for 3-4m then natural release for 5m. Finish release and put in ice bath.
Step 2
Boil the potatoes for 6m to keep them firm, then immediately rinse under cold water to stop cooking
Step 3
Combine all other ingredients.
Notes
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