Dal Rasam

Name: Dal Rasam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 1/2 cup toor dal; 2 tomato; 3 green chilli; ginger; 1/4 tsp turmeric powder; 1 tsp rock salt; water; 1 tbsp ghee; 1 tsp urad dal; 1 tsp chana dal; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 3 red chilli; 1/4 tsp hing; curry leaves; 1 juice of lemon; coriander leaves

Instructions

Prep:10minCook:20min

A light and tangy South Indian rasam made with creamy toor dal, ripe tomatoes, fresh ginger, and green chilies, finished with a fragrant ghee-tempering of lentils, mustard, cumin, and curry leaves. Perfect as a warming soup or poured over steamed rice for a comforting meal.

Updated at: Mon, 26 May 2025 09:42:27 GMT