One Pot Dumplings in Laksa

One Pot Dumplings in Laksa by Michael Finch

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop the garlic and shallot, and grate the ginger.

Step 2

Heat a bit of oil in a large pot/pan over medium heat.

Step 3

Add the garlic, ginger, and shallot, and cook for a few minutes until soft and fragrant.

Step 4

Add the laksa paste and cook for another 5 minutes, stirring well.

Step 5

Pour in the coconut milk and stir to combine.

Step 6

Add the chicken stock, fish sauce, lime juice, and sugar. Stir everything together.

Step 7

Bring to a gentle simmer and cook for 10–15 minutes to let the flavours blend.

Step 8

Taste and adjust seasoning if needed.

Step 9

Add the dumplings and cook for 5–7 minutes, or until heated through and floating.

Step 10

Spoon the soup and dumplings into bowls and serve hot.