Crispy Honey Garlic Chicken

Crispy Honey Garlic Chicken by i.am.never.full

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Step 1

In a bowl, marinate the chicken with salt, garlic powder, and sesame oil for 15 minutes.

Step 2

In a separate bowl, combine all ingredients for the dry mix.

Step 3

Take half of the dry mix and place it in another bowl. Add water gradually until it reaches a thick pancake batter consistency.

Step 4

Dip each piece of chicken into the wet batter, coating well, then transfer to the dry mix and toss until evenly coated.

Step 5

Heat oil to 375°F (190°C) and fry the chicken for 6–7 minutes until golden and crispy. Drain on a wire rack.

Step 6

For the sauce, mix soy sauce, sugar, honey, and minced garlic in a small bowl.

Step 7

Pour the sauce into a pan and simmer until it thickens to your desired consistency.

Step 8

In a large bowl, toss the crispy chicken with the reduced sauce until fully coated.

Step 9

Plate and optionally garnish with sesame seeds and scallions.