First jerky recipe

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Step 1

Cut meat into desired sizes and make sure any fat is removed. When cutting be wary of the grain of the meat and cut cross grain for tenderness

Step 2

Marinate for 48 hours

Step 3

Reserve marinade for later use. Dehydrate for 3-3 1/2 hours at 158 until to desired consistency

Step 4

Preheat oven to 275

Step 5

Dip meat back thru marinade and place on wire rack in cookie sheet

Step 6

Place in 275 degree oven for 11 minutes