Garlic Butter Chicken Livers

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Heat butter in a pan. Add onion and sauté until soft.

Step 2

Add garlic and chili flakes. Stir for 1 minute.

Step 3

Add livers and sear for 3–4 minutes per side (don’t overcook).

Step 4

Season with salt and pepper. Squeeze lemon juice over.

Step 5

Sprinkle chopped parsley on top. Serve with crusty bread.