Baked Fish

Mediterranean flavours. Garnish & Serve: Top with fresh parsley or thyme. Serve hot with crusty bread, rice, or roasted vegetables. Side Dishes: Greek salad, roasted potatoes, couscous, or quinoa.

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Step 1

Preheat Oven: Heat oven to 400°F (200°C).

Step 2

2. Prepare Fish: Pat fish fillets dry and place them in a baking dish.

Step 3

3. Season: Drizzle fillets with olive oil and lemon juice. Sprinkle with salt, black pepper, oregano, smoked paprika, and red pepper flakes.

Step 4

4. Add Veggies: Scatter cherry tomatoes, olives, and minced garlic around the fish.

Step 5

5. Optional Flavor Boost: Pour white wine into the dish for extra depth.

Step 6

6. Bake: Cook for 12-15 minutes, until the fish is flaky and fully cooked.

Step 7

7. Garnish & Serve: Top with fresh parsley or thyme.