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Meatloaf Stuffed Mini Pumpkins
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0
ashlie twosclass
By ashlie twosclass

Meatloaf Stuffed Mini Pumpkins

10 steps
Prep:20minCook:55min
Updated at: Sun, 01 Jun 2025 06:17:32 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

3-6 mini pumpkins (depending on size) Olive oil Salt & black pepper, to taste 1 pound Thomas Farms Meatloaf Mix 1 tablespoon butter 1 yellow or white onion, diced 2 garlic cloves, minced 2 tablespoons sage leaves, finely diced Salt, to taste Black pepper, to taste ½ teaspoon nutmeg 1 sprig fresh thyme leaves 1 tablespoon apple cider vinegar ¼ cup chicken or beef broth 3 ounces baby spinach 3 cups cooked wild rice 1/2 cup dried cranberries 1 ½ cups shredded Gruyere, fontina or havarti cheese
3mini pumpkins
depending on size
3-6 mini pumpkins (depending on size) Olive oil Salt & black pepper, to taste 1 pound Thomas Farms Meatloaf Mix 1 tablespoon butter 1 yellow or white onion, diced 2 garlic cloves, minced 2 tablespoons sage leaves, finely diced Salt, to taste Black pepper, to taste ½ teaspoon nutmeg 1 sprig fresh thyme leaves 1 tablespoon apple cider vinegar ¼ cup chicken or beef broth 3 ounces baby spinach 3 cups cooked wild rice 1/2 cup dried cranberries 1 ½ cups shredded Gruyere, fontina or havarti cheese
black pepper
3-6 mini pumpkins (depending on size) Olive oil Salt & black pepper, to taste 1 pound Thomas Farms Meatloaf Mix 1 tablespoon butter 1 yellow or white onion, diced 2 garlic cloves, minced 2 tablespoons sage leaves, finely diced Salt, to taste Black pepper, to taste ½ teaspoon nutmeg 1 sprig fresh thyme leaves 1 tablespoon apple cider vinegar ¼ cup chicken or beef broth 3 ounces baby spinach 3 cups cooked wild rice 1/2 cup dried cranberries 1 ½ cups shredded Gruyere, fontina or havarti cheese
1 poundMeatloaf Mix
3-6 mini pumpkins (depending on size) Olive oil Salt & black pepper, to taste 1 pound Thomas Farms Meatloaf Mix 1 tablespoon butter 1 yellow or white onion, diced 2 garlic cloves, minced 2 tablespoons sage leaves, finely diced Salt, to taste Black pepper, to taste ½ teaspoon nutmeg 1 sprig fresh thyme leaves 1 tablespoon apple cider vinegar ¼ cup chicken or beef broth 3 ounces baby spinach 3 cups cooked wild rice 1/2 cup dried cranberries 1 ½ cups shredded Gruyere, fontina or havarti cheese
1 tablespoonbutter
3-6 mini pumpkins (depending on size) Olive oil Salt & black pepper, to taste 1 pound Thomas Farms Meatloaf Mix 1 tablespoon butter 1 yellow or white onion, diced 2 garlic cloves, minced 2 tablespoons sage leaves, finely diced Salt, to taste Black pepper, to taste ½ teaspoon nutmeg 1 sprig fresh thyme leaves 1 tablespoon apple cider vinegar ¼ cup chicken or beef broth 3 ounces baby spinach 3 cups cooked wild rice 1/2 cup dried cranberries 1 ½ cups shredded Gruyere, fontina or havarti cheese
1yellow onion
3-6 mini pumpkins (depending on size) Olive oil Salt & black pepper, to taste 1 pound Thomas Farms Meatloaf Mix 1 tablespoon butter 1 yellow or white onion, diced 2 garlic cloves, minced 2 tablespoons sage leaves, finely diced Salt, to taste Black pepper, to taste ½ teaspoon nutmeg 1 sprig fresh thyme leaves 1 tablespoon apple cider vinegar ¼ cup chicken or beef broth 3 ounces baby spinach 3 cups cooked wild rice 1/2 cup dried cranberries 1 ½ cups shredded Gruyere, fontina or havarti cheese
2garlic cloves
3-6 mini pumpkins (depending on size) Olive oil Salt & black pepper, to taste 1 pound Thomas Farms Meatloaf Mix 1 tablespoon butter 1 yellow or white onion, diced 2 garlic cloves, minced 2 tablespoons sage leaves, finely diced Salt, to taste Black pepper, to taste ½ teaspoon nutmeg 1 sprig fresh thyme leaves 1 tablespoon apple cider vinegar ¼ cup chicken or beef broth 3 ounces baby spinach 3 cups cooked wild rice 1/2 cup dried cranberries 1 ½ cups shredded Gruyere, fontina or havarti cheese
2 tablespoonssage leaves
3-6 mini pumpkins (depending on size) Olive oil Salt & black pepper, to taste 1 pound Thomas Farms Meatloaf Mix 1 tablespoon butter 1 yellow or white onion, diced 2 garlic cloves, minced 2 tablespoons sage leaves, finely diced Salt, to taste Black pepper, to taste ½ teaspoon nutmeg 1 sprig fresh thyme leaves 1 tablespoon apple cider vinegar ¼ cup chicken or beef broth 3 ounces baby spinach 3 cups cooked wild rice 1/2 cup dried cranberries 1 ½ cups shredded Gruyere, fontina or havarti cheese
Salt
3-6 mini pumpkins (depending on size) Olive oil Salt & black pepper, to taste 1 pound Thomas Farms Meatloaf Mix 1 tablespoon butter 1 yellow or white onion, diced 2 garlic cloves, minced 2 tablespoons sage leaves, finely diced Salt, to taste Black pepper, to taste ½ teaspoon nutmeg 1 sprig fresh thyme leaves 1 tablespoon apple cider vinegar ¼ cup chicken or beef broth 3 ounces baby spinach 3 cups cooked wild rice 1/2 cup dried cranberries 1 ½ cups shredded Gruyere, fontina or havarti cheese
Black pepper
3-6 mini pumpkins (depending on size) Olive oil Salt & black pepper, to taste 1 pound Thomas Farms Meatloaf Mix 1 tablespoon butter 1 yellow or white onion, diced 2 garlic cloves, minced 2 tablespoons sage leaves, finely diced Salt, to taste Black pepper, to taste ½ teaspoon nutmeg 1 sprig fresh thyme leaves 1 tablespoon apple cider vinegar ¼ cup chicken or beef broth 3 ounces baby spinach 3 cups cooked wild rice 1/2 cup dried cranberries 1 ½ cups shredded Gruyere, fontina or havarti cheese
½ teaspoonnutmeg
3-6 mini pumpkins (depending on size) Olive oil Salt & black pepper, to taste 1 pound Thomas Farms Meatloaf Mix 1 tablespoon butter 1 yellow or white onion, diced 2 garlic cloves, minced 2 tablespoons sage leaves, finely diced Salt, to taste Black pepper, to taste ½ teaspoon nutmeg 1 sprig fresh thyme leaves 1 tablespoon apple cider vinegar ¼ cup chicken or beef broth 3 ounces baby spinach 3 cups cooked wild rice 1/2 cup dried cranberries 1 ½ cups shredded Gruyere, fontina or havarti cheese
1 sprigfresh thyme leaves
3-6 mini pumpkins (depending on size) Olive oil Salt & black pepper, to taste 1 pound Thomas Farms Meatloaf Mix 1 tablespoon butter 1 yellow or white onion, diced 2 garlic cloves, minced 2 tablespoons sage leaves, finely diced Salt, to taste Black pepper, to taste ½ teaspoon nutmeg 1 sprig fresh thyme leaves 1 tablespoon apple cider vinegar ¼ cup chicken or beef broth 3 ounces baby spinach 3 cups cooked wild rice 1/2 cup dried cranberries 1 ½ cups shredded Gruyere, fontina or havarti cheese
1 tablespoonapple cider vinegar
3-6 mini pumpkins (depending on size) Olive oil Salt & black pepper, to taste 1 pound Thomas Farms Meatloaf Mix 1 tablespoon butter 1 yellow or white onion, diced 2 garlic cloves, minced 2 tablespoons sage leaves, finely diced Salt, to taste Black pepper, to taste ½ teaspoon nutmeg 1 sprig fresh thyme leaves 1 tablespoon apple cider vinegar ¼ cup chicken or beef broth 3 ounces baby spinach 3 cups cooked wild rice 1/2 cup dried cranberries 1 ½ cups shredded Gruyere, fontina or havarti cheese
¼ cupchicken broth
3-6 mini pumpkins (depending on size) Olive oil Salt & black pepper, to taste 1 pound Thomas Farms Meatloaf Mix 1 tablespoon butter 1 yellow or white onion, diced 2 garlic cloves, minced 2 tablespoons sage leaves, finely diced Salt, to taste Black pepper, to taste ½ teaspoon nutmeg 1 sprig fresh thyme leaves 1 tablespoon apple cider vinegar ¼ cup chicken or beef broth 3 ounces baby spinach 3 cups cooked wild rice 1/2 cup dried cranberries 1 ½ cups shredded Gruyere, fontina or havarti cheese
3 ouncesbaby spinach
3-6 mini pumpkins (depending on size) Olive oil Salt & black pepper, to taste 1 pound Thomas Farms Meatloaf Mix 1 tablespoon butter 1 yellow or white onion, diced 2 garlic cloves, minced 2 tablespoons sage leaves, finely diced Salt, to taste Black pepper, to taste ½ teaspoon nutmeg 1 sprig fresh thyme leaves 1 tablespoon apple cider vinegar ¼ cup chicken or beef broth 3 ounces baby spinach 3 cups cooked wild rice 1/2 cup dried cranberries 1 ½ cups shredded Gruyere, fontina or havarti cheese
3 cupswild rice
3-6 mini pumpkins (depending on size) Olive oil Salt & black pepper, to taste 1 pound Thomas Farms Meatloaf Mix 1 tablespoon butter 1 yellow or white onion, diced 2 garlic cloves, minced 2 tablespoons sage leaves, finely diced Salt, to taste Black pepper, to taste ½ teaspoon nutmeg 1 sprig fresh thyme leaves 1 tablespoon apple cider vinegar ¼ cup chicken or beef broth 3 ounces baby spinach 3 cups cooked wild rice 1/2 cup dried cranberries 1 ½ cups shredded Gruyere, fontina or havarti cheese
½ cupdried cranberries
3-6 mini pumpkins (depending on size) Olive oil Salt & black pepper, to taste 1 pound Thomas Farms Meatloaf Mix 1 tablespoon butter 1 yellow or white onion, diced 2 garlic cloves, minced 2 tablespoons sage leaves, finely diced Salt, to taste Black pepper, to taste ½ teaspoon nutmeg 1 sprig fresh thyme leaves 1 tablespoon apple cider vinegar ¼ cup chicken or beef broth 3 ounces baby spinach 3 cups cooked wild rice 1/2 cup dried cranberries 1 ½ cups shredded Gruyere, fontina or havarti cheese
1 ½ cupsGruyere cheese
fontina or havarti

Instructions

Step 1
Preheat the oven to 400 degrees F. Slice the top off of each pumpkin about 1-inch down from the step.
Step 2
Using a spoon, scoop out the seeds. Season the inside of each pumpkin with a drizzle of olive oil and salt and black pepper to taste.
Step 3
Bake the pumpkins for 20 minutes.
Step 4
Heat the butter in a skillet over medium heat and add the onion. Cook for a few minutes until translucent.
Step 5
Add in the garlic and meatloaf mix. Cook while browning and crumbling the meat, about 5 minutes.
Step 6
Mix in salt, black pepper, nutmeg and herbs. Pour in the vinegar and broth and simmer for a few minutes.
Step 7
Mix in 1 cup of cheese and the spinach. Turn down the heat and cover to allow the spinach to wilt for a few minutes.
Step 8
Turn off the heat. Add the mixture to a bowl with the cooked rice and dried cranberries.
Step 9
Place the filling inside each pumpkin. Top with the remaining cheese.
Step 10
Bake for 15-20 minutes until cheese is golden.

Notes

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