Keto Zucchini and Sausage Casserole

This Keto Zucchini and Sausage Casserole has become one of my favorite easy meals – it’s hearty, cheesy, and packed with flavor. The combination of savory sausage, tender zucchini, and creamy cheese makes it a satisfying dish that’s perfect for busy weeknights or a cozy family dinner.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up as it cooks.

Step 3

Add the garlic and bell peppers, cooking until the peppers are tender.

Step 4

In a large bowl, combine the cooked sausage mixture, zucchini slices, heavy cream, Italian seasoning, salt, and pepper. Mix well.

Step 5

Transfer the mixture to a greased 9×9-inch baking dish. Top with mozzarella and Parmesan cheese.

Step 6

Bake for 25-30 minutes or until the cheese is bubbly and golden. Allow to cool slightly before serving.

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