Cheesy Corn

Name: Cheesy Corn
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: ▢ 2 Tablespoons salted butter; ▢ 4 teaspoons all-purpose flour; ▢ 1/8 teaspoon garlic powder; ▢ 3/4 cup milk; ▢ 6 ounces sharp cheddar cheese grated; ▢ 4 ounces cream cheese cubed; ▢ 3 3/4 cups fresh or frozen corn (three 10-ounce bags frozen whole kernel corn); 4 ounces diced ham steak or leftover ham

6 steps

Prep:15minCook:40min

Updated at: Sun, 01 Jun 2025 16:21:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories254.6 kcal (13%)

Total Fat17.1 g (24%)

Carbs16.1 g (6%)

Sugars6 g (7%)

Protein11.6 g (23%)

Sodium380.7 mg (19%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 Tablespoonssalted butter

4 teaspoonsall-purpose flour

⅛ teaspoongarlic powder

¾ cupmilk

6 ouncessharp cheddar cheese

grated

4 ouncescream cheese

cubed

3 ¾ cupsfresh corn

or frozen, three 10-ounce bags frozen whole kernel corn

4 ouncesham steak

diced, or leftover ham

Instructions

Step 1

Preheat oven to 375°F.

Step 2

Melt butter in a large pan over medium heat. Sprinkle flour and garlic powder over the melted butter, then whisk together and cook for 1-2 minutes to create a simple roux.

Step 3

Whisk in the milk, then simmer, whisking constantly, until thickened and bubbly.

Step 4

Add cheddar cheese and cream cheese, stirring until melted and combined into the sauce.

Step 5

Stir in corn and diced ham. Transfer to a square baking dish or casserole dish. Cover with foil.

Step 6

Bake for 40-45 minutes until hot and bubbly.