Chicken and chickpea kale salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the chicken thighs, crisp the chickpeas, then assemble the salad with dressing and chopped veggies.

Step 2

Dressing: 1.5 lemons olive oil 1 tsp white wine vinegar 1 clove garlic ¼ tsp sea salt ¼ tsp black pepper ⅛ tsp chives