Italian pasta salad with chicken and prosciutto 🌿

552 kcal, 45g C, 20g F, 50g P

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Step 1

Cook the pasta for 10 minutes then leave to one side to cool

Step 2

Dice the chicken breast into 2inch pieces and fry in an oiled pan. Season with the basil, mixed herbs, garlic, salt and pepper

Step 3

Once cooked, remove the chicken from the pan (make sure chicken isn’t pink)

Step 4

Prep the salad base. Roughly chop the lettuce. Thinly slice the red onion.

Step 5

Mix the pasta with the mayonnaise and lemon juice. Layer it on top of the salad base

Step 6

Top with the chicken, torn prosciutto and crumbled feta cheese

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