Halloumi curry

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown the halloumi in some olive oil and set aside.

Step 2

Heat some olive oil in a pan and add the spring onion, mangetout and peppers. When softened add the ginger and stir well

Step 3

Add the halloumi, sweet chilli, soy sauce, gochugaru flakes and the peanut butter. Combine thoroughly, before adding the coconut milk and the juice of the lime. Turn the heat down and cook until the curry is a creamy, thick consistency.

Step 4

Whilst the curry is cooking, get the rice on (see pack instructions).

Step 5

Garnish with a handful of peanuts.