Passover popovers

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat the oven to 400°.

Step 2

Boil the water and oil together.

Step 3

Stir in the matzo meal, salt and sugar. Let cool.

Step 4

Beat in seven eggs, one at a time.

Step 5

Put in greased or silicon popover tray.

Step 6

Bake 50 to 55 minutes, until golden brown.