Sweet & Spicy Korean BBQ Meatloaf 🍖

A bold twist on a comfort food classic! This Korean-inspired meatloaf blends savory, sweet, and spicy flavors with a sticky gochujang glaze for a truly unforgettable dish.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.

Step 2

In a large bowl, combine the ground beef, olive oil, sesame oil, soy sauce, brown sugar, gochujang, garlic, ginger, rice vinegar, egg, and panko breadcrumbs. Mix until just combined—don’t overwork it.

Step 3

Shape the meat mixture into a loaf and place it in the prepared pan.

Step 4

Bake for 30–35 minutes.

Step 5

Brush the top with a mixture of gochujang and a drizzle of honey for a sticky-sweet glaze. Return to oven for 10 more minutes of baking, or until fully cooked through (internal temp should reach 160°F).

Step 6

Let the meatloaf rest for 5 minutes before slicing. Garnish with sliced green onions and sesame seeds for a flavorful finish.