Quesadilla Tex-Mex Pizza Pie 🍕🌮🧀

Name: Quesadilla Tex-Mex Pizza Pie 🍕🌮🧀
Prep time: 1 h 35 min
Cook time: 40 min
Total time: 2 h 15 min
Cuisine: American, TexMex
Ingredients: 2¼ tsp (1 packet) active dry yeast; 1 tsp sugar; ¾ cup warm water (about 110°F); 2 cups all-purpose flour; 1 tsp salt; 1 tbsp olive oil (plus extra for greasing bowl); 1 tablespoon butter; 1 tablespoon all-purpose flour; ¾ cup whole milk (or half & half for richer queso); 1 cup shredded cheddar cheese (or Mexican blend); ¼ teaspoon garlic powder; ¼ teaspoon onion powder; 1–2 tablespoons diced green chilies or pickled jalapeños (optional, for heat); Salt, to taste; Optional: splash of hot sauce or 1–2 teaspoons salsa for extra flavor; 1 lb ground beef (or turkey/chorizo); ½ packet taco seasoning; 2 tbsp water; ½ cup shredded Mexican cheese blend (optional for extra gooeyness); ½ cup black beans or corn (optional); 1 large flour tortilla (8–10 inch, burrito size); Sour cream or Mexican crema; Sliced avocado or guacamole; Jalapeños; Diced tomatoes; Chopped red onion; Cilantro; Hot sauce

21 steps

Prep:1h 35minCook:40min

A fusion masterpiece with taco-seasoned beef, melty queso, and a soft tortilla lid — all wrapped in golden homemade pizza dough.

Updated at: Mon, 09 Jun 2025 11:42:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories599.1 kcal (30%)

Total Fat34 g (49%)

Carbs45.4 g (17%)

Sugars4 g (4%)

Protein27 g (54%)

Sodium1129.5 mg (56%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Instructions

Make the Dough

Step 1

In a bowl, combine warm water, yeast, and sugar. Stir and let sit for 5–10 minutes until foamy.

Step 2

Add flour, salt, and olive oil. Stir until a shaggy dough forms.

Step 3

Knead on a floured surface for 5–7 minutes until smooth.

Step 4

Place in a lightly oiled bowl, cover with a towel, and let rise in a warm place for 1 hour, or until doubled in size.

Prepare the Filling

Step 5

In a skillet over medium heat, brown the ground beef. Drain excess fat.

Step 6

Add taco seasoning and water. Simmer for 2–3 minutes. Set aside.

Make the Queso

Step 7

Make a Roux In a small saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1 minute, stirring constantly, to remove the raw flour taste.

Step 8

Add Milk Slowly pour in the milk while whisking constantly. Continue to stir until the mixture thickens slightly, about 2–3 minutes.

Step 9

Add Cheese & Flavor Reduce heat to low. Stir in shredded cheese a handful at a time, whisking until smooth and melted. Add garlic powder, onion powder, and chilies/jalapeños if using.

Step 10

Adjust Taste and add salt, hot sauce, or a spoonful of salsa if desired for more kick.

Step 11

Use Immediately Spoon queso directly onto your pizza base, use as a dipping sauce, or store in an airtight container for up to 3 days (reheat gently with a splash of milk).