Air Fryer Honey Glazed Steak Strips 🍯🥩

These sweet and savory steak strips are bursting with flavor and come together effortlessly in the air fryer. Marinated in a rich blend of honey, soy sauce, garlic, and spices, the steak cooks up tender and caramelized in under 10 minutes. Perfect served over rice, noodles, or roasted veggies, it's a quick and satisfying meal that feels like takeout — without the wait. 🔥 Tips: For caramelized edges, cook slightly longer but keep an eye to avoid burning the honey. Great for meal prep — store leftovers in an airtight container for up to 3 days.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, whisk together honey, soy sauce, olive oil, garlic, black pepper, salt, and paprika (if using) until well combined.

Step 2

Add the steak strips to the bowl and toss to coat evenly.

Step 3

Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Step 4

Preheat your air fryer to 390°F (200°C) while the steak finishes marinating.

Step 5

Lightly grease or spray the air fryer basket.

Step 6

Place the marinated steak strips in a single layer in the basket — work in batches if needed.

Step 7

Air fry for 8–10 minutes, shaking the basket halfway through, until browned and cooked to your preferred doneness.

Step 8

Let the steak strips rest for 2–3 minutes before serving.

Step 9

Serve warm over steamed rice, noodles, or roasted vegetables.