By daddymaycooks
Homemade Boneless KFC chicken
8 steps
Prep:20minCook:20min
This is pretty close to the real thing. Give it a go and see what you think.
Updated at: Thu, 17 Aug 2023 11:31:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories819.3 kcal (41%)
Total Fat31.1 g (44%)
Carbs62.3 g (24%)
Sugars4.8 g (5%)
Protein70.5 g (141%)
Sodium5317.2 mg (266%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix all of the herbs and spices together first, making sure there are no lumps in the mixture from spices that have clumped in storage.
Step 2
In a large bowl, add the herb & spice mixture to the flour and mix well until the spices are evenly distributed.
Step 3
Cut the chicken breasts into 3 or 4 strips depending on the size. Put into a large bowl and cover with the buttermilk. Refrigerate for at least 1 hour.
Step 4
Put your spice and flour mix into a shallow tray. Place chicken pieces into mixture and completely coat. Shaking off the excess.
Step 5
Preheat a sunflower oil filled deep fryer to 170
Step 6
Carefully lower 3 or 4 of the chicken strips into the oil. Fry for 4 mins until golden brown
Step 7
Place cooked pieces on a rack and hold in an oven at 150 until all the chicken is cooked.
Step 8
Hold the cooked chicken in a 150 degree oven if you need to cook the chicken in multiple batches. In that Case I always start with the latest pieces and end with the smallest to minimize the time in the oven.
Notes
160 liked
8 disliked
Delicious
Easy
Crispy
Go-to
Moist
