Tomato Lentils

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large Pot, Sautée Garlic over Medium Heat until Fragrant

Step 2

Add Tomato Paste & Passata; fry briefly. Deglaze with the Wine, followed quickly by the Water & Boullion.

Step 3

Season with Spices as Desired, with Soy Sauce included in this step. Taste for profile.

Step 4

Add Dried and Canned Legumes to Broth and bring to boil.

Step 5

Cover and reduce heat to Low. Cooke for 30-45 minutes, or until legumes are tender.

Step 6

Add Frozen Vegetables and Cook (Uncovered) until Vegetables Heated & Softened.

Step 7

Remove from heat and garnish with Cream. Season as needed.