Sweet and smokey paprika white beans

Easy, quick and packed with flavour. Serve over garlicy mash or with rice and salad.

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Step 1

Cube your sweet potato and put in the oven or air fryer for roughly 20 minutes

Step 2

Thinly slice the onion and red pepper and fry until golden

Step 3

Add the fajita seasoning and stir until well mixed in

Step 4

Add the chopped tinned tomatoes and simmer until thick in consistency

Step 5

Add only the thick cream from the coconut milk and leaving out any water.

Step 6

Add the tsp of smoked paprika and salt and pepper to taste.

Step 7

Stir in the cubed sweet potato