By David Wright
🥔🌠Sweet and Savory Glazed Sausage and Potatoes
5 steps
Prep:15minCook:6h
A smoky, sweet, and hearty slow cooker meal that’s as easy as it is delicious!
Updated at: Fri, 13 Jun 2025 13:43:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories630.5 kcal (32%)
Total Fat40.3 g (58%)
Carbs49.5 g (19%)
Sugars24.4 g (27%)
Protein18.6 g (37%)
Sodium1851.1 mg (93%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Prepare Ingredients
Step 1
Place sliced sausage, halved baby potatoes, and sliced onion into your slow cooker.
Make the Glaze
Step 2
In a small bowl, whisk together: Honey Dijon mustard Soy sauce Olive oil Garlic powder Smoked paprika Salt and pepper
Combine
Step 3
Pour the glaze over the sausage and potatoes in the slow cooker.
Toss gently to coat everything evenly.
Cook
Step 4
Cover and cook on LOW for 5–6 hours or on HIGH for 2–3 hours, until potatoes are fork-tender and the glaze is well absorbed.
Finish and Serve
Step 5
Stir gently before serving.
Garnish with chopped parsley or chives if desired.
Serve warm as a comforting main or a bold-flavored side dish.
Notes
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